The girls and I went to the beach the other day and manged to find amazing amounts of sea lettuce. I brought it all home, rinsed it and hung it to dry on our laundry rack. This may or may not have been a good idea (little pieces ended up sticking to it). After it was dry my littlest one and I shoved them into mason jars. I now have four pretty packed mason jars full of seaweed. It might even me more than enough for the whole year!
how do you eat it?
ReplyDeleteWell, fresh I have sauteed it with some bok choy, garlic and sesame seeds. I have also just mixed it with any greens I have like lettuce in a sandwich wrap. I find that the texture is a little too chewy to have a large quantity by itself, but the taste is really mild. As far as the dried stuff goes, I figure I can add it chopped up to soups and I have read that it can be used powdered as a seasoning. Although I haven't tried that yet.
ReplyDeleteJannelle! I love your blog! And the work and amazing-ness you're doing! wow wow double wow!
ReplyDeleteThanks Ashley! <3
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